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Copycat Faves: Restaurant Recipes

From Cheesecake Factory's Shrimp Scampi to IHOP's Buttermilk Pancakes, Food.com members have perfected these top-notch remakes of popular restaurant dishes. 
 
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"My new favorite dish! My family really enjoyed this recipe — it tastes just like Cheesecake Factory!"  -DGandy330

 

 


"What an awesome recipe. I've made this five or six times. This is one of those copycats that is so close to the real thing you wouldn't know the difference." -Ry Style

 
 


"I loved these! I used to love going to Red Lobster for these biscuits and now I can make them in my own kitchen." -060402momma

 
 



"This soup totally blew me away. It's delicious. As a former Olive Garden employee, I can truly say that my soup tonight came out as a perfect match."  -Dans La Lune
 

 

"This recipe saved my life. I was pregnant and living overseas where they [*gasp*] didn't have Taco Bell! That's what I was craving most, and this recipe was so close to the real thing. It hit the spot." -Banriona
 

 


"This dip is amazing. It's even tastier than Applebee's. I do everything as directed, except I usually sprinkle a little more Parmesan cheese and some chopped red onion on top. It's absolutely addictive!" -AltoRose
 
 
 


"This recipe is pretty impressive by design: It has tons of flavor, lots of protein, lots of fiber, plenty of veggies and is low in fat! This has found a new home in my regular-use cookbook!" -Chef #413722
 
 
 

"This version is a spot-on copycat of KFC's coleslaw! If you like sweet and tangy chopped coleslaw, this is definitely the recipe to use. It pairs well with fried chicken (of course), as well as with pulled pork." -den1234

 
 


"These are fantastic! My daughter loves them and wants them breakfast lunch and dinner. I usually make a double or triple batch and then freeze them." -911spatcher
 
 


"This is soooo good! I doubled the sauce, and we poured the leftovers on our brown rice and broccoli. My picky 5-year-old asked me the next day if I had any more sauce. The salmon is amazing. It's a nice, easy recipe." -Chef #217898
 
 
 



"This is beyond fabulous. We use Texas toast and a little extra cinnamon, and it's the best. It's crispy on the outside, and soft (but not soggy) on the inside." -Faux Chef Lael

 

 


"Once you have the spices out, make a double batch — you'll be glad you did! I keep it on the shelf and we call it Magic Dust." -The Jelly Room

 
 


"This will be my only recipe for fish or onion rings. It made the prettiest fried fish I have ever cooked — not to mention it tasted great. It's perfection." -Lisajane0007
 
 
 


"Fantastic! This is the best tasting and lightest bread I have ever made. It took a lot of willpower to stop at one thick slice." -Brighid


 


"I followed the recipe exactly and it turned out delicious! We've made the Alfredo sauce recipe on Olive Garden's website many times, but we like this so much better. We'll never go back." -teneillr
 
 
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