Bruschetta with Crostini $8
Finely Diced Plum Tomato, Roasted Yellow and Red Peppers, Fresh Herbs, Garlic, Lemon Fresh Milk Mozzarella, Honey Balsamic Reduction.
Crab Cakes $11
Seared Jumbo Lump Crab Cakes, Red Pepper Jelly, Shaved Scallions.
*Scallops Risotto $10
Wild Caught Dry Scallops, Mushroom Risotto, Mint Cream Drizzle.
Bavarian Pretzels $8
Crispy Baked Pretzles, American Cheese Sauce, Apple Cinnamon Honey Butter, Dusseldorf Mustard.
Lamb Chop Trio $13
New Zealand Frenched Lamb Chops, Mint Cream, Cranberry Raisin Port Demi, Pickled Chilli Basil Jelly.
Littleneck Clams $12
One Pound Sauteed Littleneck Clams, Chorizo, Plum Tomato, Onion, Shaved Chives, Sherry Seafood Broth, Crispy Leeks, Herb Rubbed Grilled French Bread.
Coconut Shrimp $9
Jumbo Shrimp Coated with Tempura and Coconut Flakes served with Pineapple Salsa and Pina Colada Sauce.
*Tuna Tartar $13
Citrus and Sesame oil marinated Tuna topped with House Guacamole, Crispy Leeks, and Mango and Wasabi Cream.
Chesapeake Pierogies $12
Sauteed Grammy D's Homemade Pierogies, Crispy Bacon, Jumbo Lump Crab Meat, Fried Onions, Shaved Scallions.
Crab and Mango Spring Rolls $9
Our Special Lump Crab Mixture with Fresh Mango in a Spring Roll and Lightly Fried to Crispy Perfection. Served with Asian Slaw and Coconut Curry Sauce.
Guacamole Crab Cocktail $13
House Guacamole, Jumbo Lump Crab Meat, Sliced Tomato, Grilled Lime, Crostini.
*Smoked Salmon $14
Artisianal crostini, Nova Scotia Smoked Salmon, House Guacamole, Crispy Bacon, Honey Balsamic Reduction, Crispy Leeks.
SOUP AND SALAD
French Onion Soup $7
Caramelized Sweet Onions, Veal Stock, Burgundy, Guinness Draught, and a Crostini, all topped with Toasted Swiss and Provolone Cheeses.
Soup of the Day $5
All Soups are prepared Daily using Fresh Ingredients.
Salad Bar $9
Create your own Salad Masterpiece to enjoy while dining at the Shanty. Arcadia Blend Salad Greens, Crisp Vegetables, Premium Cheeses and Toppings with a variety of House Made Dressings. Served with Fresh Baked Bread.
*19th Street $13
Tiger Sauce, Fried Egg, Shaved Fried Onions, Bibb Lettuce, Plum Tomato, Crispy Applewood Smoked Bacon, Provolone Cheese.
New Yorker $11
Thin Sliced Corned Beef, House Creamy Slaw, Dusseldorf Mustard, Melted Swiss on a Grilled Marble Rye.
*Chicken Ciabatta $10
6 Ounce Grilled Chicken Breast, Roasted Red Peppers, Asiago Cheese, Bibb Lettuce, Plum Tomato, Shaved Red Onion, House Guacamole on a Grilled Ciabatta.
Black Bean $9
Grilled Black Bean Burger, Cheddar Jack Cheese, Bibb Lettuce, Plum Tomato, Shaved Red Onion, House Guacamole on a Grilled Brioche Bun.
All Pasta Selections served with Salad Bar and Fresh Bread
Veal and Crab Picatta $32
Tender Pounded Veal Cutlets, Jumbo crab, Plum Tomato, Capers, Parsley, Leeks, Chardonnay, Lemon Cream Sauce, Linguini.
Chicken Florentine $17
Sautéed Chicken Tenderloins, Wild Mushrooms, Spinach, Plum Tomato in a Sweet Cream and Romano Cheese Sauce over Penne.
Veal Marsala $24
Chicken Marsala $20
Chicken Tenderloins or Veal Cutlet smothered, Mushrooms, Shallots, Marsala Wine, Demi Glace, Linguini.
Shrimp Scampi $23
Jumbo Shrimp Sautéed with Plum Tomato, Scallions, Shallots, Garlic with a Sauce Reduction of Seafood Stock, Lemon Juice, Chardonnay and Sweet Cream Butter over Linguini.
*Chicken Carbonara $20
Chicken Tenderloins, Rendered Pancetta and peas in a Silky Egg and Cream Sauce served over Linguini.
*Seafood Alfredo $31
Shrimp, Scallops, Jumbo Lump Crab, Shallot, Plum Tomato, Sweet Cream Alfredo, Linguini.
All Entrée Selections include our Salad Bar and Fresh Bread
*Cowboy Steak $29
16 Ounce Bone In Rib-eye Steak, Au Poive, Roasted Garlic Potato Puree, Pancetta shallot Sauteed Haricot Vert.
*Stuffed Salmon $26
Fresh Farm Raised Jail Island Salmon Stuffed with our House Jumbo Lump Crab Meat Mix, Lemon Butter Caper Sauce, Mushroom Risotto, Sauteed Garlic Broccolini.
Cracker Breaded Shrimp $20
Jumbo Shrimp Butterflied and coated with a mixture of Crackers and Seasonings, served with our Cocktail Sauce or Red Pepper Tartar Sauce accompanied with French Fries and Our House Creamy Slaw.
*Roasted Duck $26
1/2 Muscovy Duck, Potato Puffs, Confit Brussel Sprouts, Apricot Champagne Reduction.
*Seared Salmon $24
Fresh Farm Raised Jail Island Salmon, Wilted Baby Spinach, Dijon Cream Sauce, Garlic Potato Puree and Sauteed Garlic Broccolini.
*Yellowfin Tuna $23
Wild Caught Yellowfin Ahi Tuna Filet, Seared with Sesame Seeds, Teriyaki Glaze, Asian Cucumber Slaw, Potato Hash, Curried Cauliflower.
Crab Cake $25
Jumbo and Lump Crab Meat Blended Perfectly with our House Mix, Brown Butter Aoili, Salmon Risotto, Sauteed Garlic Broccolini.
*Parmesan Crusted Perch $22
Lake Victoria Perch Filet, Fresh Herb and Parmesan Crust, Mushroom Risotto, Thai Pepper and Basil Jelly, Garlic Sauteed Broccolini.
Veal Schnitzel $25
Tender Veal Cutlets Lightly Breaded and Pan Fried, Lemon Butter Caper Sauce, Roasted Garlic Potato Puree, Pancetta Shallot Sauteed Haricot Vert.
*Hand Cut Filet Mignon $28
8 ounce Choice Beef Tenderloin, Brandy Cream Demi, Roasted Garlic Potato Puree, Pancetta Shallot Sauteed Haricot Vert.
* May be cooked to order, consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food bourne illness.