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Shanty on 19th Dinner Menu

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DINNER MENU

 
 

 
APPETIZERS

Bruschetta with Crostini     $8
Finely Diced Plum Tomato, Roasted Yellow and Red Peppers, Fresh Herbs, Garlic, Lemon Fresh Milk Mozzarella, Honey Balsamic Reduction.

Crab Cakes     $11
Seared Jumbo Lump Crab Cakes, Red Pepper Jelly, Shaved Scallions.

*Scallops Risotto     $10
Wild Caught Dry Scallops, Mushroom Risotto, Mint Cream Drizzle.

Bavarian Pretzels     $8
Crispy Baked Pretzles, American Cheese Sauce, Apple Cinnamon Honey Butter, Dusseldorf Mustard.

Lamb Chop Trio     $13
New Zealand Frenched Lamb Chops, Mint Cream, Cranberry Raisin Port Demi, Pickled Chilli Basil Jelly.

Littleneck Clams     $12
 One Pound Sauteed Littleneck Clams, Chorizo, Plum Tomato, Onion, Shaved Chives, Sherry Seafood Broth, Crispy Leeks, Herb Rubbed Grilled French Bread.

Coconut Shrimp     $9
Jumbo Shrimp Coated with Tempura and Coconut Flakes served with Pineapple Salsa and Pina Colada Sauce.

*Tuna Tartar     $13
Citrus and Sesame oil marinated Tuna topped with House Guacamole, Crispy Leeks, and Mango and Wasabi Cream.

Chesapeake Pierogies     $12
Sauteed Grammy D's Homemade Pierogies, Crispy Bacon, Jumbo Lump Crab Meat, Fried Onions, Shaved Scallions.

Crab and Mango Spring Rolls    $9
Our Special Lump Crab Mixture with Fresh Mango in a Spring Roll and Lightly Fried to Crispy Perfection.  Served with Asian Slaw and Coconut Curry Sauce.

Guacamole Crab Cocktail    $13
House Guacamole, Jumbo Lump Crab Meat, Sliced Tomato, Grilled Lime, Crostini.

*Smoked Salmon    $14
Artisianal crostini, Nova Scotia Smoked Salmon, House Guacamole, Crispy Bacon, Honey Balsamic Reduction, Crispy Leeks.


SOUP AND SALAD

French Onion Soup     $7

Caramelized Sweet Onions, Veal Stock, Burgundy, Guinness Draught, and a Crostini, all topped with Toasted Swiss and Provolone Cheeses.

Soup of the Day     $5
All Soups are prepared Daily using Fresh Ingredients.

Salad Bar     $9
Create your own Salad Masterpiece to enjoy while dining at the Shanty. Arcadia Blend Salad Greens, Crisp Vegetables, Premium Cheeses and Toppings with a variety of House Made Dressings. Served with Fresh Baked Bread.


Sandwiches  

*19th Street     $13
Tiger Sauce, Fried Egg, Shaved Fried Onions, Bibb Lettuce, Plum Tomato, Crispy Applewood Smoked Bacon, Provolone Cheese.

New Yorker     $11
Thin Sliced Corned Beef, House Creamy Slaw, Dusseldorf Mustard, Melted Swiss on a Grilled Marble Rye.

*Chicken Ciabatta     $10
6 Ounce Grilled Chicken Breast, Roasted Red Peppers, Asiago Cheese, Bibb Lettuce, Plum Tomato, Shaved Red Onion, House Guacamole on a Grilled Ciabatta.

Black Bean     $9
Grilled Black Bean Burger, Cheddar Jack Cheese, Bibb Lettuce, Plum Tomato, Shaved Red Onion, House Guacamole on a Grilled Brioche Bun.


Pasta Dishes
All Pasta Selections served with Salad Bar and Fresh Bread


Veal and Crab Picatta     $32
Tender Pounded Veal Cutlets, Jumbo crab, Plum Tomato, Capers, Parsley, Leeks, Chardonnay, Lemon Cream Sauce, Linguini.

Chicken Florentine     $17
Sautéed Chicken Tenderloins, Wild Mushrooms, Spinach, Plum Tomato in a  Sweet Cream and Romano Cheese Sauce over Penne. 

Veal Marsala     $24
Chicken Marsala     $20

Chicken Tenderloins or Veal Cutlet smothered, Mushrooms, Shallots, Marsala Wine, Demi Glace, Linguini.

Shrimp Scampi     $23 
Jumbo Shrimp Sautéed with Plum Tomato, Scallions, Shallots, Garlic with a Sauce Reduction of Seafood Stock, Lemon Juice, Chardonnay and Sweet Cream Butter over Linguini.

*Chicken Carbonara     $20
Chicken Tenderloins, Rendered Pancetta and peas in a Silky Egg and Cream Sauce served over Linguini.

*Seafood Alfredo     $31
Shrimp, Scallops, Jumbo Lump Crab, Shallot, Plum Tomato, Sweet Cream Alfredo, Linguini.

Entrées 
All Entrée Selections include our Salad Bar and Fresh Bread


*Cowboy Steak     $29
16 Ounce Bone In Rib-eye Steak, Au Poive, Roasted Garlic Potato Puree, Pancetta shallot Sauteed Haricot Vert.

*Stuffed Salmon     $26
Fresh Farm Raised Jail Island Salmon Stuffed with our House Jumbo Lump Crab Meat Mix, Lemon Butter Caper Sauce, Mushroom Risotto, Sauteed Garlic Broccolini.

Cracker Breaded Shrimp     $20 
Jumbo Shrimp Butterflied and coated with a mixture of Crackers and Seasonings, served with our Cocktail Sauce or Red Pepper Tartar Sauce accompanied with French Fries and Our House Creamy Slaw. 

*Roasted Duck     $26
1/2 Muscovy Duck, Potato Puffs, Confit Brussel Sprouts, Apricot Champagne Reduction.

*Seared Salmon     $24
Fresh Farm Raised Jail Island Salmon, Wilted Baby Spinach, Dijon Cream Sauce, Garlic Potato Puree and Sauteed Garlic Broccolini.

*Yellowfin Tuna      $23
Wild Caught Yellowfin Ahi Tuna Filet, Seared with Sesame Seeds, Teriyaki Glaze, Asian Cucumber Slaw, Potato Hash, Curried Cauliflower.

Crab Cake     $25
Jumbo and Lump Crab Meat Blended Perfectly with our House Mix, Brown Butter Aoili, Salmon Risotto, Sauteed Garlic Broccolini.

*Parmesan Crusted Perch $22
Lake Victoria Perch Filet, Fresh Herb and Parmesan Crust, Mushroom Risotto, Thai Pepper and Basil Jelly, Garlic Sauteed Broccolini.

Veal Schnitzel     $25
Tender Veal Cutlets Lightly Breaded and Pan Fried, Lemon Butter Caper Sauce, Roasted Garlic Potato Puree, Pancetta Shallot Sauteed Haricot Vert.

*Hand Cut Filet Mignon     $28
8 ounce Choice Beef Tenderloin, Brandy Cream Demi, Roasted Garlic Potato Puree, Pancetta Shallot Sauteed Haricot Vert.

* May be cooked to order, consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food bourne illness. 


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